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Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect
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Spirulina pH and viable lactic acid bacteria counts (log10 CFU/g). No.... | Download Scientific Diagram
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Changes in biogenic amine (BA) concentrations in non-treated and... | Download Scientific Diagram
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Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
The effect of fermented Spirulina maxima on the levels of glutathione,... | Download Table
Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Raw Living Spirulina Probiotic Elixir w/ Kombucha Tea - This Chick is Raw
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The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
spirulina recipes for food producers
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LiveBrine Probiotic Pickle Juice: Blue Spirulina & Lemon – Olive My Pickle
Biology | Free Full-Text | Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
